Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, soupe de fenouil. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Soupe de fenouil is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Soupe de fenouil is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have soupe de fenouil using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Soupe de fenouil:
- Prepare 250 g fenouil
- Make ready 25 g d'oignon
- Take 5 g d'ail
- Prepare 200 ml bouillon de légumes
- Get 10 ml d'huile d'olive
- Get 25 g yaourt à la grecque (optionnel)
- Prepare sel
- Take poivre
Instructions to make Soupe de fenouil:
- Hacher le fenouil, l’oignon et l’ail.
- Chauffer l'huile d'olive dans une casserole et cuire les légumes jusqu’à ce qu’ils soient tendres environ 5/10 minutes.
- Ajouter le bouillon de légumes et porter à ébullition. Couvrir et laisser mijoter à feu doux environ 30 minutes.
- Quand les légumes sont cuits, mixer pour les réduire en purée lisse. Ajuster avec un peu de bouillon pour obtenir la consistance voulue. Saler et poivrer.
- Optionnel : au moment de servir, garnir d'une cuillère de yaourt à la grecque.
So that’s going to wrap this up for this special food soupe de fenouil recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
