Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, boudin de massepain. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Boudin de Massepain is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Boudin de Massepain is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook boudin de massepain using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Boudin de Massepain:
- Prepare 50 g chocolat
- Take 100 g poudre d’amandes
- Make ready 100 g sucre impalpable
- Get 20 g beurre doux
- Make ready 2 œufs
- Get 50 g mélange d’amandes
- Take 5 boudoirs
- Get Cacao en poudre
Instructions to make Boudin de Massepain:
- Faire fondre le chocolat au bain-marie et pendant ce temps, concasser grossièrement les amandes dans un plat et écraser les boudoirs par dessus.
- Ajouter a ceci le sucre, la poudre d’amande le beurre coupé en petit morceaux et les œufs. Mélanger à la fourchette (ou à la main 🤫)
- A cela, ajouter le chocolat fondu et mélanger à nouveau afin s’optenir une belle pâte homogène.
- Former un grand boudin de l’épaisseur qui vous plait (ou directement le nombre désiré) et découper en plusieurs petits. Placer au frigo durant 2 heures minimum.
- Une fois le temps écouler, sortir les boudins. Les rouler dans le cacao et finir en les emballants dans du papier. C’est prêt!
So that is going to wrap it up with this exceptional food boudin de massepain recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
