Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, nonnettes à la crème de marron. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nonnettes à la crème de marron is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Nonnettes à la crème de marron is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have nonnettes à la crème de marron using 9 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Nonnettes à la crème de marron:
- Prepare 150 g farine complète
- Take 25 g miel d'acacia
- Take 35 g sirop d'érable
- Prepare 60 g sucre complet
- Take 5 g levure chimique
- Take 1 cc cannelle
- Take 20 g crème de marron
- Prepare 20 g sucre glace
- Make ready 10 cs d'eau
Instructions to make Nonnettes à la crème de marron:
- Faire chauffer dans une casserole l'eau, le sucre, le miel et le sirop d'érable
- Au premier bouillon éteindre et laisser fondre
- Dans un saladier mélanger la farine, la levure et la cannelle
- Verser dessus le mélange liquide et incorporer
- Laisser refroidir la pâte et mettre au frais 1 heure
- Beurrer des petits moules à muffins et mettre un peu de pâte
- Ajouter un peu de crème de marron
- Recouvrir d'une cuillère de pâte
- Enfourner 12/15 min selon les fours à 180 degrés
- Démouler une fois tiède et laisser refroidir
- Faire le glaçage en mélangeant le sucre glace et de l'eau
- Recouvrir les nonettes du glaçage et laisser reposer
- Bonne dégustation
So that’s going to wrap this up for this special food nonnettes à la crème de marron recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
