Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moelleux à la crème de marron vegan. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Moelleux à la crème de marron vegan is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Moelleux à la crème de marron vegan is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook moelleux à la crème de marron vegan using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Moelleux à la crème de marron vegan:

1. Take 325 g crème de marron
2. Prepare 300 g lait végétal
3. Take 20 g d’huile d’olive
4. Take 250 g farine
5. Make ready 1 sachet de levure chimique
6. Prepare 2 pomme (optionnelles)

Instructions to make Moelleux à la crème de marron vegan:

1. Préchauffe ton four à 180° - - Verse la crème de marron dans un bol et détend la un peu au fouet, ajoute le lait végétal, l’huile et fouette bien. - - Ajoute la farine, la levure et mélange. Ajoutes les pommes à la fin si tu a choisi cette option - - C’est tout !
2. Verse dans le moule de ton choix et enfourne 1 heure. - - Ton goûter de la semaine est prêt ! - - Attend qu’il soit refroidi avant de le couper ou de le démouler. Il restera plus moelleux
3. Plus de détails sur mon blog nutsandfood.com Instagram Nuts and Food 😉

So that is going to wrap it up with this exceptional food moelleux à la crème de marron vegan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!