Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, boulgour aux champignons de paris frais ❤. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Boulgour aux champignons de paris frais ❤ is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Boulgour aux champignons de paris frais ❤ is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have boulgour aux champignons de paris frais ❤ using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Boulgour aux champignons de paris frais ❤:

1. Make ready 1 verre de boulgour
2. Take 1 barquette de champignons de paris frais
3. Take 1 oignon râpé
4. Prepare 1 bouillon de poulet
5. Make ready Poivre noir/1 clou de girofle/sel
6. Get 2 cs beurre
7. Prepare 2 cs d'huile

Instructions to make Boulgour aux champignons de paris frais ❤:

1. Commencez par brosser, éssuyer, éplucher et découper les champignons en quartier.
2. Chauffer 1 cs de beurre avec les 2 cs d'huile DNS une marmite.
3. Rajoutez champignons, oignon, bouillon, clou de girofle, laurier, thym et Assaisonnez.
4. Faites revenir pendant quelques minutes.
5. Rajoutez 1/2 verre d'eau et laissez cuire sur feu doux pendant 20 min.
6. Après rajoutez le boulgour, couvrez d'eau, couvrez et laissez cuire sur feu doux.
7. Rajoutez de l'eau au besoin.
8. A la fin de cuisson rajoutez la cs de beurre restante et bien mélanger jusqu'à ce qu'elle soit fendue.
9. Servez chaud.

So that is going to wrap this up with this special food boulgour aux champignons de paris frais ❤ recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!