Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, pain arabe "algerien". It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pain arabe "algerien" is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Pain arabe "algerien" is something that I have loved my whole life. They are fine and they look fantastic.

Tags: pain algerien maison Recettes algériennes. Je dois vous prévenir que ce pain nécessite un temps très long de pétrissage, si vous avez une machine à pain n'hésitez pas à l'utiliser. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.

To get started with this recipe, we must prepare a few ingredients. You can cook pain arabe "algerien" using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pain arabe "algerien":

1. Prepare 400 g du farine
2. Prepare 1 c à s du sel
3. Prepare 100 g du beurre
4. Take 1/2 verre d'huile
5. Take 1 verre du lait
6. Prepare 1 /2 verre eau de rose
7. Get 50 g du Sésame
8. Get 2 oeufs
9. Take 1 c à s du levure de bière
10. Make ready 100 g du chocolat au lait

Instructions to make Pain arabe "algerien":

1. Dans un robot mettez (les oeufs 1 entier +le blanc) puis ajoutez le lait l'huile l'eau de rose le beurre fondu le sel la levure du bière les sésames
2. Puis ramassez la pâte laissez doubler le volume
3. Puis huilez le plateau formez votre pain au choix🎁
4. Badigeonnez puis garnir avec les graines de sésames
5. Avec le reste de la pâte formez un rectangle mettez vos barres au chocolat puis rôulez
6. Enfournez à 200° pendant 20 mn

So that’s going to wrap it up with this exceptional food pain arabe "algerien" recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!