Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, riz thaï filet de limande et haricot rouge. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
RIZ THAÏ filet de limande et haricot rouge is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. RIZ THAÏ filet de limande et haricot rouge is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook riz thaï filet de limande et haricot rouge using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make RIZ THAÏ filet de limande et haricot rouge:
- Make ready 250 g d'haricot grenad 🔥
- Get 250 thai;
- Get 1 c à son du vinaigre blanc
- Make ready 1 pincée du poivre noire
- Prepare 2 c à s d'huile colza
- Make ready 2 filet de poisson limande
Instructions to make RIZ THAÏ filet de limande et haricot rouge:
- POISSON:dans une poêle mettez l'huile ajoutez les filets du poisson laissé doré 5 mn chaque côté
- RIZ:dans une marmite mettez le riz avec d'huile puis ajoutez l'eau bouillante salé poivré
- HARICOT ROUGE:dans une autre marmite mettez de l'eau bouillante ajoutez du sel du poivre du vinaigre laissez cuire pendant 15 mn puis l'égoutez
- Mettez votre riz accompagné du poisson et du haricots rouges ou grenad
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