Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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Muffins is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Muffins is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have muffins using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Muffins:
- Take 190 g farine
- Take 1/2 sachet de levure chimique
- Prepare 50 g sucre
- Make ready 1 œuf
- Make ready 120 ml lait
- Take 1 pincée de sel
- Prepare 80 g beurre fondu
- Get 1 sachet de sucre vanillé
Find Muffin ideas, recipes & menus for all levels from Bon Appétit, where food and culture meet. These vanilla muffins are super easy to mix and bake, and they bake up fluffy and delicious. Serve them with your favorite preserves or jam. A bad hair day, mostly when the hair is curly and everywhere, kinda looks like a muffin.
Instructions to make Muffins:
- Préchauffer le four à 220°C.
- Dans un récipient, mélanger la farine, la levure et le sel.
- Dans un autre récipient, fouetter l’œuf avec le sucre. Ajouter le lait, le beurre fondu, puis le mélange farine, levure et sel. Bien mélanger pour obtenir une pâte homogène.
- Répartir dans 6 moules à muffins ou ramequins.
- Enfourner 5 minutes à 220°C, puis diminuer la température à 180°C et continuer la cuisson pendant 20 minutes.
- Laisser tiédir puis démouler doucement.
- Bon appétit 😋
Serve them with your favorite preserves or jam. A bad hair day, mostly when the hair is curly and everywhere, kinda looks like a muffin. The BEST zucchini bread muffins EVER! Moist, sweet, packed with shredded zucchini, walnuts, dried cranberries, and spiced with vanilla, cinnamon. Try the treat that started it all!
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