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Recipe of Quick Soupe de riz et poissons

 ·  ☕ 2 min read  ·  ✍️ Lewis Lambert

Soupe de riz et poissons

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soupe de riz et poissons. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Soupe de riz et poissons is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Soupe de riz et poissons is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have soupe de riz et poissons using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Soupe de riz et poissons:
  1. Prepare 200 g poissons
  2. Make ready 300 g riz
  3. Prepare 1 carotte
  4. Get 1 pomme de terre
  5. Take 1 bulbe de fenouil
  6. Prepare 1 tomate
  7. Prepare 1 onion
  8. Make ready 1 poignée de pois chiche
  9. Get 1 poignée de petit pois
  10. Prepare Céleri, persil, et coriandre
  11. Make ready 3 gousses d'ail
  12. Take Thym et deux feuilles de laurier
  13. Take Sel, poivre noire, paprika, cumin, curcuma
Instructions to make Soupe de riz et poissons:
  1. Éplucher les légumes et couper les en dès. Faites les revenir (onion, carotte, pomme de terre, petit pois, tomate, ail, persil, coriandre, céleri et menthe, fenouil, pois chiche), laissez mijoter 5 min.
  2. Ajoutez les épices, le piment, laurier et le thym, versez 1 litre d'eau tiède et laissez bouillir.
  3. Ajoutez le riz et laissez bouillir.
  4. Dans une poêle, grillez les poissons, puis enlevez le squelette et mélanger avec le riz.
  5. Bonne dégustation😋💖👍

So that is going to wrap it up for this special food soupe de riz et poissons recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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