Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, boulgour aux champignons de paris frais ❤. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Boulgour aux champignons de paris frais ❤ is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Boulgour aux champignons de paris frais ❤ is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have boulgour aux champignons de paris frais ❤ using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Boulgour aux champignons de paris frais ❤:
- Prepare 1 verre de boulgour
- Prepare 1 barquette de champignons de paris frais
- Get 1 oignon râpé
- Prepare 1 bouillon de poulet
- Make ready Poivre noir/1 clou de girofle/sel
- Prepare 2 cs beurre
- Take 2 cs d'huile
Steps to make Boulgour aux champignons de paris frais ❤:
- Commencez par brosser, éssuyer, éplucher et découper les champignons en quartier.
- Chauffer 1 cs de beurre avec les 2 cs d'huile DNS une marmite.
- Rajoutez champignons, oignon, bouillon, clou de girofle, laurier, thym et Assaisonnez.
- Faites revenir pendant quelques minutes.
- Rajoutez 1/2 verre d'eau et laissez cuire sur feu doux pendant 20 min.
- Après rajoutez le boulgour, couvrez d'eau, couvrez et laissez cuire sur feu doux.
- Rajoutez de l'eau au besoin.
- A la fin de cuisson rajoutez la cs de beurre restante et bien mélanger jusqu'à ce qu'elle soit fendue.
- Servez chaud.
So that’s going to wrap it up for this special food boulgour aux champignons de paris frais ❤ recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
