Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, biscuit de noël. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Biscuit de noël is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Biscuit de noël is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook biscuit de noël using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Biscuit de noël:
- Get 240 g Farine
- Get 150 g Beurre
- Take 90 g Sucre
- Take 1 sachet Sucre vanillé
- Prepare 2 Jaunes d’oeuf
- Prepare 1 pincée Sel
Instructions to make Biscuit de noël:
- Mélangez la farine, les sucres et le sel.
- Ajoutez le beurre mou, coupé en dés et mélangez jusqu’à une consistance sablée.
- Faites un puits et ajoutez le jaune d’œuf. Pétrissez, avec le bout des doigts quelques minutes pour obtenir une pâte non collante. Formez une boule.
- Enveloppez-la dans du film alimentaire et réservez au frais 1 heure.
- Préchauffez le four à 180 °C
- Etalez la pâte entre deux feuilles de papier sulfurisé.
- A l’aide d’emporte-pièces, détaillez les formes et placez sur la plaque du four recouverte de papier cuisson.
- Badigeonnez-les de jaune d’œuf et enfournez 8 à 10 min. Avec des stylos de glaçage goût chocolat, amusez vous à décorer vos sujets selon vos envies.
So that is going to wrap this up with this exceptional food biscuit de noël recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
