Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, tajine de chou-fleur revisité. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tajine de chou-fleur revisité is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Tajine de chou-fleur revisité is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook tajine de chou-fleur revisité using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tajine de chou-fleur revisité:
- Make ready Les carrés de chou-fleur
- Make ready 1 tête de chou-fleur
- Get 4 pomme de terre
- Prepare 4 œufs
- Take Sel et poivre noire
- Make ready Huile pour la friture
- Get La sauce
- Take 1 poignée de pois chiche
- Prepare 1 onion haché
- Take Sel et poivre noire
- Make ready 200 ml bouillon de poulet
- Get 1 càs huile + beurre
Instructions to make Tajine de chou-fleur revisité:
- Préparez la sauce, faites revenir l'Union, ajoutez le pois chiche, le sel et le poivre noire. Versez le bouillon et laissez bouillir 5 min.
- Coupez la tête en bouquets et faites les bouillir dans une eau salée. Égoutter les et frire dans une poêle
- Frire la pomme de terre, mélangez les frites avec le chou-fleur et ajoutez les œufs, salez et poivrez. Enfourner à 250 degré pendant 30 min.
- Présentez le plat.
- Bonne dégustation😋👍
So that’s going to wrap it up with this special food tajine de chou-fleur revisité recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
