Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pain arabe "algerien". One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tags: pain algerien maison Recettes algériennes. Je dois vous prévenir que ce pain nécessite un temps très long de pétrissage, si vous avez une machine à pain n'hésitez pas à l'utiliser. Your current browser isn't compatible with SoundCloud. Please download one of our supported browsers.

Pain arabe "algerien" is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pain arabe "algerien" is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook pain arabe "algerien" using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pain arabe "algerien":

1. Get 400 g du farine
2. Take 1 c à s du sel
3. Take 100 g du beurre
4. Take 1/2 verre d'huile
5. Prepare 1 verre du lait
6. Make ready 1 /2 verre eau de rose
7. Make ready 50 g du Sésame
8. Prepare 2 oeufs
9. Prepare 1 c à s du levure de bière
10. Prepare 100 g du chocolat au lait

Instructions to make Pain arabe "algerien":

1. Dans un robot mettez (les oeufs 1 entier +le blanc) puis ajoutez le lait l'huile l'eau de rose le beurre fondu le sel la levure du bière les sésames
2. Puis ramassez la pâte laissez doubler le volume
3. Puis huilez le plateau formez votre pain au choix🎁
4. Badigeonnez puis garnir avec les graines de sésames
5. Avec le reste de la pâte formez un rectangle mettez vos barres au chocolat puis rôulez
6. Enfournez à 200° pendant 20 mn

So that’s going to wrap it up for this exceptional food pain arabe "algerien" recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!