Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, boudin de massepain. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Boudin de Massepain is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Boudin de Massepain is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook boudin de massepain using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Boudin de Massepain:
- Prepare 50 g chocolat
- Get 100 g poudre d’amandes
- Make ready 100 g sucre impalpable
- Make ready 20 g beurre doux
- Prepare 2 œufs
- Make ready 50 g mélange d’amandes
- Take 5 boudoirs
- Get Cacao en poudre
Instructions to make Boudin de Massepain:
- Faire fondre le chocolat au bain-marie et pendant ce temps, concasser grossièrement les amandes dans un plat et écraser les boudoirs par dessus.
- Ajouter a ceci le sucre, la poudre d’amande le beurre coupé en petit morceaux et les œufs. Mélanger à la fourchette (ou à la main 🤫)
- A cela, ajouter le chocolat fondu et mélanger à nouveau afin s’optenir une belle pâte homogène.
- Former un grand boudin de l’épaisseur qui vous plait (ou directement le nombre désiré) et découper en plusieurs petits. Placer au frigo durant 2 heures minimum.
- Une fois le temps écouler, sortir les boudins. Les rouler dans le cacao et finir en les emballants dans du papier. C’est prêt!
So that is going to wrap it up with this special food boudin de massepain recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
